Delicious Dutch Baby - Recipe

   These last days we tried a few new recipes, one of them was the super yummy Dutch Baby that we found through Foodgawker on Sarah's Sweet and Savory Blog. Don't worry, we are not cannibals, that's just another name for German Pancake, a recipe originally made by German-Americans based in Seattle. This thing was so good and easy we had to make it the next day too. They say it is similar to Yorkshire Pudding but I've never tried that. I'd describe it as a lighter omelette, it's almost like preparing the batter for french toast and baking it on a pan without the bread. I think it's a little hard to explain its texture and taste. The only thing I know for sure is that this is a delicious food that is going to be making regular appearances on my breakfast from now on.

Ingredients

   -3 eggs
   -1/2 cup milk
   -1/2 cup flour
   -1/4 teaspoon salt
   -1 tablespoon butter

Topping - If desired

   -lemon
   -powdered sugar

Directions

1. Preheat the oven to 425°F
2. Add the butter to a 8x8 baking dish with at least 2" sides. Place into the oven. Once the butter has melted, remove the baking dish from the oven. Run butter all over the pan bottom and up the sides. Set aside.
3. Beat eggs with a wire whip until well aerated. Add milk and whip again. Add salt and flour and stir with a fork, until just blended.
4. Bake for 15 minutes or until the sides have peaked and browned.
5. To serve, drizzle with lemon and powdered sugar. As an alternative you might top it with your favorite fruit or fruit preserves.

 Enjoy!
If you make it, please take a picture and share.