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Monday, September 5, 2011
Double Chocolate Zucchini Cake - Review
I made this delicious cake a couple of weeks ago and wanted to tell you about it. I won't show the recipe here because I used exactly the same recipe that JULIEVR posted on Babble's Family Kitchen. I just halved it because I didn't want to have 2 of these babies hanging around. I must tell you how dense, rich and moist this cake was, REALLY! This thing is scrumptious, very full of flavor and so dense that you could grab a slice and feel satisfied, but who said satisfaction was the goal? I just want to eat the whole cake myself. I recommend you try this, Oh! and don't tell your kids that there's one cup of vegetable in it.
You're welcome!
You're welcome!
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Hi Yadira! Your food posts always make me hungry hahaha!
ReplyDelete@ Diane: Yay! That's the goal! Go bake this yummy cake.
ReplyDeleteThat sounds so yummy and I can convince myself it's healthy because of the zucchini. :-) I am a new follower from the Creative Bloggers' Hop. Vicky @ www.messforless.net
ReplyDelete@ Vicky: It is delicious and that's exactly what I did, to me 1 cup of vegetable = healthy. LOL Thanks for following and taking some of your time to comment. Have an awesome week!
ReplyDeleteI wanted to half the recipe but didn't know how to half the eggs so ended up just making the whole recipe. How many eggs did you add? Also, mine fit in the whole loaf pan! In the oven right now. Hope it doesn't over flow!
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