Tuesday, August 16, 2011

3 Ingredients Nutella Cuppy Cakes - Recipe

   I've been making more items for my shop update but you've seen many of those. Dessert is very necessary for me, so I have another dessert recipe that I discovered a few weeks ago. Nutella Cuppy Cakes, the original recipe calls for 1 more ingredient, that being chopped hazelnuts. We wanted soft texture, so we left those out. Also, the original recipe states that these are Nutella brownies, but they're not like brownies to me, the texture is more like moist cake. Don't get me wrong, these things are yummy and TOO easy to make. We have made them a few times and we never had to store any leftovers until last night. I saved one so I could take a picture and share it on the blog. The texture changed a lot, it wasn't that moist this morning, I'd say they were completely cake like. I think they are at their best when they're still warm from the oven.

3 Ingredients Nutella Cuppy Cakes


Ingredients:

   -1/2 cup Nutella spread
   -1 large egg
   -5 tablespoons all purpose flour

    Directions:
    1. Heat the oven to 350 degrees. Line a 12-cup mini muffin pan with paper or foil liners.
    2. Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended.
    3. Spoon the batter into the prepared muffin tins (about 3/4 full).
    4. Bake until a pick comes out with wet, gooey crumbs, 11 to 12 minutes. Let them cool for at least 5 minutes. Serve immediately or cover and store at room temperature for up to 3 days.
    Enjoy!
    If you make them, please take a picture and share.

    10 comments:

    1. Hello Yadira, looks like a very good sweet treat. :) Nutella in my country is very expensive btw. We love it but we rarely purchase it.

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    2. Yadira! Thanks for sharing this!!! I am obsessed with Nutella! Will definetly try!

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    3. @ Diane: They are delicious. Too bad it's expensive for you, here it's not exactly cheap but it's affordable. If you ever buy Nutella you should keep this recipe in mind.

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    4. @ Another Diamond Day: You are very welcome. Please feel free to share your experience and pictures if you try them. :D

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    5. You may have just ruined any chance I ever had of losing weight with this recipe, i mean...just..of COURSE im going to make these!!! How could i resist such a stupidly great recipe! Lovely :)

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    6. @ The Procrastobaker: I'm SO sorry I ruined your chance of losing weight, but hey! it was in a very yummy way. Remember to take pictures when you make them, I'd love to see. I'm following you now.

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    7. I like these nutella cup cakes. Worth a million likes.

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    8. @ Myfudo: Yay! I am happy you like it. Did you bake them? I'd love to see.

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    9. I made these and they are amazing! so easy! I also made some with gluten-free flour for my husband and he also enjoyed them. Here's a pic on my blog: http://mamashomecafe.blogspot.com/2011/09/nutella-cuppy-cakes-only-3-ingredients.html

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    10. @ Leah: I'm so happy you and your husband liked them! Thank you very much for sharing your pictures and experience. Have an awesome day!

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